Who is national kosher supervision




















Louis 4 Millstone Campus Drive, St. Passaic-Clifton Kashrus Inc. Moshe E. Wagshal, Rabbinic Administrator. Central Rabbinical Congress of the U. Tarnopol Kashrus Kashrus Division of Cong. Rabbi Yaakov Neiman E-Mail: info thenykosher. Vaad Harabonim Of Queens 73rd Ave. Cleveland Kosher P. Ohio-K Kosher Supervision E. Buckeye Kosher P. Lighthouse Kosher 55 Cromwell St. Houston Kashruth Association P. Whole Kosher Services Wolfield Ln. Vaad Hakashrus of Tidewater P. Each group is a little different, with slightly different standards and interpretations of the laws of kashrut, and different fees for services.

Some facilities have a mashgiach who is always present in the kitchen, and in many cases the mashgiach is in fact the person who literally holds the key to the kitchen, in order to ensure that he knows exactly what comes in and goes out. This is most common in restaurants, cafeterias, and nursing homes. In large factories where a single product is constantly being produced over and over again, there are mashgichim plural for mashgiach who come and visit the facility every once in a while, performing surprise inspections to make sure that the standards of kashrut are being maintained.

So how does one go about becoming a mashgiach? Jewish law demands that a mashgiach be someone with impeccable moral and ethical standing in the community. Because the hashgacha business is private, a mashgiach or the organization he or she works for is paid by the restaurants he certifies, and this can create a conflict of interest if a mashgiach finds something unkosher and must decide whether to report it.

Many, if not most mashgichim are rabbis, but that is not a prerequisite. The most basic requirements are that the person be Jewish, and knowledgeable about the laws of kashrut.

The person should also observe Shabbat according to halacha, or Jewish law; personally observe the laws of kashrut and generally be an observant Jew. Atlanta, GA Rabbi Yerucham Schochet Savannah, GA Chicago Rabbinical Council cRc. Rabbi Sholem Fishbane www. Howard Chicago, IL Indianapolis Beth Din. Rabbi Abraham Grossbaum Back to Top. Vaad Hakashrus of Kansas City. Rabbi Yitzchak Mizrahi Kentucky Kosher International. Rabbi Avrohom Litvin Rabbi Yossie Nemes Rabbi Yitzchok Isaac Yagod Star-K Kosher Certification chalav Yisrael.

Avram Pollack Star-D Certification non-chalav Yisrael. Council of Orthodox Rabbis of Greater Detroit. Rabbi Moshe Wainkrantz x The cRc only accepts Glatt Kosher meats. Rabbi Asher Zeilingold South St. Paul, MN Louis, MO Rabbi Doniel Neustadt Rabbi Avrohom Weisner Suite 66 Lakewood, NJ Rabbi Zecharia Senter Rabbi Binyomin Kreitman The closing of the butcher shop underscored the declining number of non-Orthodox Jews who keep kosher and also exposed a rift in the community over kashrut supervision.

Only 10 to 12 individual customers came in on a daily basis, Nitzan said. Ten years ago, he withdrew the certification because he claimed he found unkosher chicken boxes in the trash outside their store, according to Nitzan.

Many walked over to give her and her mother, Rivka, long and tearful hugs. At the end of May, she said, a few local Conservative rabbis came to talk to her. They expressed concern that her current mashgiach , Rabbi Yaakov Roth, was not on the premises full time.

Nitzan said she was happy to oblige but wanted to get certification from a source that would be acceptable among the growing Orthodox community on the Main Line in order to expand her business. She said she was willing to start from scratch — replace all her equipment, throw out the meat in the store and have full-time supervision on the premises.

But three months after their first meeting, she said, the body rejected her request. But, she wondered, how can that be when she was there first? Rabbi Aaron Felder, president of Community Kashrus of Greater Philadelphia, confirmed that he and the other four rabbis who serve on the committee had met with Nitzan and decided not to work with her. But he declined to say why. It was a closed meeting among the rabbis.



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