How long muffins bake

We also discussed how you could make mini muffins. Remember that you can transform any muffin recipe to the best mini muffin by scaling down the ingredients and cooking time.

Also, when making mini muffins, do not forget to check on them in that minute window regularly. Happy Baking. Get more tips on baking muffins. You can send us a note too. Skip to main content Skip to primary sidebar Skip to footer. Menu Close. Home - Baking Tips While others want gigantic muffins that barely fit the hand, others aim for small compact muffins that is perfect for snacking. Because most muffins have additional fillings and flavors, this is how you can alter some ingredients to fit your new mini muffin recipe: Fruits If you are using fruits for your muffins like blueberries and strawberries, it is essential to chop them down to tiny bits and pieces.

Chop the fruits small, but not too small that the taste of the fruit is lost. So be careful when chopping those tiny blueberries, make sure the juices are still intact. Some fruits can work but are not advisable for mini muffins. Blackberries are a perfect example of this, and they also leave a huge mess when chopped Chocolate When using chocolate chips for your mini muffins, you can choose the mini ones instead of the regular ones.

You can chop the chocolate chips into smaller pieces, or you can even grate them. There is also an option of buying a block of chocolate, so it is easier to grind. Shaving the block of chocolate into tiny chocolate swirls is also a good idea.

Note: When buying chocolates, remember that small chocolate chips are harder to grate with your hands. Scoop into muffin pans. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.

Muffins will spring back when lightly tapped. All Rights Reserved. Banana Muffins II. Rating: 4. Read Reviews Add Review. These delicious banana muffins are easy for kids to make. Save Pin Print Share. Banana Muffins II Kelly. Banana Muffins II Tash. Banana Muffins II Ceelyn. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Orangette. Rating: 5 stars. Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins. Sweeteners such as molasses, brown sugar, honey and corn syrup all help hold moisture within the muffins, and improve their keeping qualities.

Maillard aside, is simply a moderate temperature—another reason it works well for many recipes. The device was located on the oven, and usually involved a wheel or pointer you could turn to the temperature of your choice. There should be some small lumps. You can assemble a delicious dessert or breakfast in minutes.

The next time you have a few leftover muffins turn them into something new. This means, instead of 12 you will probably only make about 9 muffins unless you really have a lot of batter! In a muffin mix that calls for water, can I substitute milk?