When is bengali new year date 2011

Dbitiya upto AM Oct Tritiya upto AM Oct Chaturthi upto Full Night. Chaturthi upto AM. Panchami upto AM. Shashthi upto AM. Saptami upto PM. Ashtami upto PM. Nabami upto PM. Dashami upto PM. Ekadashi upto PM. Dbadashi upto AM. Trayodashi upto AM. Believers from all over the country visited Tripurasundari Temple during the New Year. The music festival in Tripura is full of grand and colorful outfits. The fair is the center of attraction.

The locals of Tripura enjoy various folk dances and live performances. The government ensures that all arrangements start a new day. The home kitchen exudes the aroma of freshly prepared Bengali cuisine. Especially sweets, because it is considered the beginning of the new year, starting with appetizers or other sweets such as Rosogollas, Payesh, Sandesh, Kalakand, and Ras Malai. Those who like to eat out can taste a variety of cuisines. This is a public holiday in Kolkata, but in Dhaka, even the newspaper offices are closed on the New Year.

The residents of Dhaka start celebrations from dawn and held a public celebration of Poila Baisakh in Ramna Maidan. Tollygunge, the hometown of movies in Kolkata, celebrates the New Year with the auspicious Maharat function of Bangladeshi film.

The city organized several special programs during this period, attracting many people to Nantan, Kolkata City Hall, New Market, and Medan. Bengali New Year is usually celebrated in Mid-April each year.

In the year , the New Year falls on Thursday, April The below table includes all the dates on which New Year will be celebrated in the upcoming years. Whereas the regions which follow the solar calendar, consider the month of Chaitra as the first month of the year, so, the New Year is celebrated on the first day of this month.

On Poila Boishakh, mid-April every year. The festival is celebrated with processions, fairs, and family time. The festive Mangal Shobhajatra is organized in Bangladesh. Boishakhi Fairs are organized in many parts of Dhaka and elsewhere in the country. Panta is a traditional platter of leftover rice soaked in water with fried hilsha, supplemented with shutki-bhorta, daal, pickles, green chilies, and onion are popular dishes for the Pohela Boishakh festival.

People celebrate this cultural festival starting their day having breakfast with panta-ilish. Usually, Falgun has 30 days.

According to the last correction of the Bengali calendar, However, the celebrations will not be as grand this year as compared to before due to the pandemic, you can still spend quality time with your near and dear ones at home while enjoying delectable Bengali dishes. There is also a very interesting story attached to the festival which is from the Mughal era and tells how and why the occasion actually came into existence.

According to multiple reports, this day was introduced during the reign of Emperor Akbar in an attempt to come up with a fixed day every year on which the tax on the harvest could be collected. It is believed that Akbar followed the lunar Islamic Hijri calendar which never coincided with the solar agriculture cycles, as a result, a new harvest calendar called the Fasholi Shan was created and was believed to be the advent of the Bengali calendar. Now the festival is celebrated by buying new clothes and spending time with families while cooking traditional delicious recipes together.

Follow more stories on Facebook and Twitter. However, the celebrations are not going to be as grand as the previous years due to the pandemic, you can still spend time with your family while enjoying delicious meals.

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