How much corn grown in us

Another is the weather conditions over the regions growing corn. The maps below show both the total precipitation by county for May, June, and July July , in particular, has as much as 19 inches of rain above normal focused on Iowa, Missouri, Nebraska, and Kansas.

The progression of the yield forecasts shows that the significant precipitation in June negatively impacted Iowa corn yield and July simply made the situation worse.

Meanwhile, during this time Illinois remained essentially unscathed with regards to the corn yield forecast. The result is that the significant June and July precipitation totals in Iowa cause a significant decline in corn production.

This is evident in the below map of county level corn production relative to the technology trend for The difference in production between Iowa and Illinois occurred because Iowa state yield declined substantially because of the precipitation, as can be further seen by using an animation of the corn yield forecasts. The result of the corn yield decline caused by precipitation in was a significant decline in national production.

The map below indicates a decline of 2. This significant weather-induced decline in Iowa production while Illinois corn production remained relatively unscathed allowed Illinois to rank first in state-level corn production. Corn is widely cultivated around the world, with its total production surpassing that of wheat or rice. There are six types of corn: dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Dent, flint, and flour corn varieties are used to make animal feed, cornmeal, corn oil, and alcoholic beverages such as bourbon whiskey.

Sweet corn, which is rich in sugar, is usually grown for human consumption. Additionally, corn is used for biofuel and ethanol production. Each pound bushel of corn used in dry-mill ethanol production generates about In the United States, feed for both dairy and beef has been the primary use of DDGS, but increasingly larger quantities of DDGS are making their way into the feed rations of hogs and poultry.

Corn is also processed for human consumption and other industrial uses. FSI uses of corn account for about one-third of domestic use. During processing, corn is either wet or dry milled depending on the desired end products:. The market for food made from corn has grown in recent years with the expanding Latin American population in the United States. In the future, food uses for corn are expected to expand at the rate of population growth. Various industrial uses for corn and corn byproducts continue to be developed.

Some Federal policies affecting farmers also encourage the production of corn. Farmers may be eligible to receive Government payments that support or protect their income. These include production flexibility contract payments, marketing loans, disaster aid, conservation payments, and crop insurance. Area harvested, at Similarly, how much corn is grown in the world? Today's corn crop is mainly used for biofuels roughly 40 percent of U.

Much of the rest is exported. The ten states that produce the most corn in the United States are: Iowa. South Dakota. Corn is rich in fiber and plant compounds that may aid digestive and eye health.

Yet, it's high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet. Why is corn so ubiquitous in the American diet? The main reason is that it's super cheap and this is mainly a result of government policy. For hundreds of miles in the midwest corn is the only crop grown. Farm after farm are devoted to this monoculture.

Why we grow so much corn about 87 million acres each year is because we can. As Dr.